Serves- 4 people
Bread chopped 6-8 slices
Broccoli florets 300 gms
Bell peppers chopped 1 no
chopped tomatoes 2 nos
sliced mushrooms 100 gms
Chopped onions 1 no
Chopped garlic 1 tbsp
Cream spinach 400 gms
(or Spinach crushed+cream)
Milk 1 cup
Italian seasonings 1 tsp
Chilli flakes 1 tsp
Olive oil 2 tbsp
Cornflour/flour 1 tbsp
Cheese grated 200 gms
Salt to taste
Grease a 12"x10" pan with butter.
Put the chopped bread pieces on it.
Heat oil, add the garlic, saute and add the chilli flakes and onions and saute.
Put in the vegetables and Italian seasoning.
Put these on the bread and spread well.
Mix milk ,cream spinach ,cornflour/flour and 50 gms cheese well.Pour it on to the dish.
Cover and keep in the refrigerator overnight.
Next morning, cover with more cheese and bake in a pre heated oven at 200 deg for 30-40 mins till the cheese has turned golden brown and the dish looks cooked.
Cool for 10 mins.Cut into 4 big pieces and serve immediately.
Enjoy hot and cheesy vegetable starta.