Thursday, July 28, 2011

Spicy beetroot curry

       Beetroot is a vegetables where one has really be very creative to use.It has this strong color due to which using it in combination with anything else is not easy.So I thought besides salad which other way could I make it and this curry seemed just too good.My entire family liked it.I served it with piping hot rotis.
SERVES : 4-6 people
Boiled and chopped beetroots                       4 nos
Chopped potatoes                                         1 nos
Green peas                                                    1/2 bowl
Chopped chillies                                           2 nos
Chopped onions                                           1 no
Chopped garlic                                             1 tbsp
chopped tomatoes                                         3 nos
chilli powder                                                1/2 tsp
oil                                                                 1 tbsp
Cumin                                                          1/2 tsp
Hing                                                             1/5 tsp
Coriander powder                                        1 tsp
haldi                                                            1/2 tsp
amchur powder                                           1/2 tsp
Lime juice                                                    1 tsp
Salt to taste
Heat oil, add hing and cumin and let them crackle.
Add chopped garlic, chillies and then onions and let them saute for 3-4 mins.
Add chopped potatoes and cover to cook them till slightly golden and are half cooked.
Add all the spices and chopped tomatoes and cook through till all comes together.
Add beetrrot and green peas and cover to cook for 5 mins.
Add lime juice and serve hot topped with chopped coriander.

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