INGREDIENTS
1 cup atta
1/4 cup maida
2 tbsp suji
1 tsp baking powder
2 tbsp curd
Salt
Water
2 tbsp Oil
METHOD
1. Knead the dough and keep for 15 mins.
2. Roll and poke with fork and bake till half done.
3. Keep aside and store.
4. Put rotis in toaster and toast till done. Toaster makes it flexible for baking and serving as required.
5. Apply butter and serve.
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