Tabbouleh &Tzatziki

A delicious salad that’s filled with fresh, flavorful ingredients and is extremely healthy. Lebanese cuisine was introduced by my dear friend and we love to enjoy it as and when we can. 

INGREDIENTS

1 cup Finely chopped parsley  

1 stick chopped spring onion

1 tbsp chopped mint 

2 chopped tomatoes 

1/2 cup chopped cucumber 

100 gms cubbed Feta cheese 

2 tbsp bulgur/ cracked wheat 

2 tbsp olive oil 

Lemon juice 

Salt 

Pepper 

METHOD

1. In a bowl add all the chopped vegetables. 

2. Sprinkle the bulgur and pour out the dressing ingredients and season to taste. 

3. Toss well and refrigerate for a couple of hours for the bulgur to get soft and absorb flavors. 

4. Serve with pita bread. 

TZATZIKI

Amazing freshness that is almost like the Indian raita. It’s just thicker and tastes great as a spread as well. 

INGREDIENTS

1 cup very thick yoghurt

1/4 cup julienned cucumber 

Spring of dill/ mint 

1/4 tsp crushed garlic

1/2 tsp vinegar 

1 tbsp olive oil 

Salt and pepper 

METHOD

1. Mix all the ingredients together and refrigerate. 

2. Once cool serve with pita bread.