Wednesday, March 15, 2017

Chilli garlic whole wheat foccacia.

Chilli garlic whole wheat foccacia.
Oh so delish

All that garlic and chilli

Can you see the softness?

Just so perfect!

This was purely an overflow of my oats and flax seeds bread. The dough just kept overflowing and so it went on to my greased tray. I flattened it and topped with the paste. The recipe of the dough is Here.

Oats, flaxseeds whole wheat bread fermented dough (as big as you like)
2-3 tbsp chilli garlic paste
Cloves of garlic cut into chunks
Chilli flakes to sprinkle
Olive oil to top. 
Butter to brush later

Ingredients for paste
3-4 dry red chilies
4-5 cloves garlic
1 tbsp oil
2-3 tbsp water. 
Grind this all into a thin runny paste. 

1. In a greased baking tray , flatten the bread dough into a neat rectangle. 
2. Pour the chilli garlic paste and push into the dough. A bit to be left sprinkled in top for effect.
3. Sprinkle chilli flakes and push in garlic chunks.
4.. Pour a bit of olive oil on top and keep to rise for about 30 mins. 
5. Put into the preheated oven to bake at 200 deg C till it's golden brown. 
6. Once brown, remove and apply butter. Cool and cut. Serve with salad or eat it just as it is.