Wednesday, February 1, 2017

German onion cake (Modified)

A great hit with everyone. I modified it for my kitchen and is high on taste.
2 cups flour 
1 tsp salt
1 tsp instant yeast 
2 tbsp oil 
Warm water to knead 
1/4 cup thick curd/ cream cheese
2 sliced onions 
Italian herbs 
Crushed pepper
1/4 cup grated cheese

1. Mix flour with salt and yeast. Add warm water and knead the dough. 
2. Add oil and make into a ball and keep to prove it. 
3. Roll the dough on a baking tray. 
4. Spread yoghurt or cream cheese. 
5. Top with onions. 
6. Put seasonings. 
7.  Top with cheese and put into a preheated oven at 200 deg C and bake for about 20 mins. 
8. Cut and serve. 

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