Yes you read it right.... Zucchini pickle. A very dear friend is on special diet and has many restrictions. It pushed me more to add a something etc on her plate in the restrictions of foods. Made it oil free and it's good for the body. It tasted good. I refrigerated it just to be in safe side.
2 zucchinis cut into sticks
2 tsp roasted methi ground coarse
2 tsp roasted mustard ground coarse
1/2 tsp haldi
1/4 tsp hing
1 tsp red chilli powder
Salt to taste
Juice of 2-3 limes
Method
Cut zucchini into sticks and dry overnight or for few hrs in the sun.
In a bowl mix all the ingredients together. Toss very well.
Put into a clean and dry jar and keep in fridge.
Just toss each day twice a day to mix spices.
You can add olive oil too if u like.
The pickle would be ready in 3-4 days.
Enjoy!
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