Sunday, July 27, 2014

Tandoori vegs and achari toasts


Tandoori vegetables with achaari toasts
Sometimes one is lazy and yet wants a spicy yummy dish. Here is one such Sunday dinner idea! 
400 gms Mushrooms 
2 zucchinis cut into sticks
1/2 cubed bell peppers
2 cubed onions
1 cubed potato
3-4 cloves crushed garlic
1 cup curd
2 tbsp besan
2 tbsp oil
1/2 tsp chilli powder
1/2 tsp degi mirch
1 tsp garam masala
Salt
Method
Mix all the ingredients well for masala in curd.
Smear this well on the vegs and mix well. 
Spread in a baking dish and bake at 200 deg C in a preheated oven.
When cooked till water has evaporated and the vegs start to char at the edges. Take it out and squeeze lime and sprinkle chaat masala on them. 
Enjoy with masala toasts.
For the masala toasts I mixed 2 tbsp achaar ka masala with butter. Spread on bread and toast it in the hot oven. 
Enjoy the yummy Sunday dinner!

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