Wednesday, March 12, 2014

Soft yummy idlis

Sunday lunch .... South Indian with firangi touch.
Idlis with zucchini chutney and kohlrabi sambhar. 
3.5 cups of idli rice
1/2 cup poha
1 cup urad dal
1 tbsp methi seeds
Soak rice poha and methi n urad dal in separate bowls for 3/4 hrs.
Grind them to a thick batter n mix together. Add salt n keep overnight in warm place to double up.
Grease idli mold and steam. 
Serve hot with sambhar n chutney.

No comments:

Post a Comment