Sunday, March 2, 2014

Eggless canned peaches cake

I have never tried baking with canned peaches but this was a wonderful surprise! My family loved it.
1.5 kgs full corn flour/ atta
1 cup oats
1/2 cup suji
1/2 cup coarsely ground almonds
Sugar as needed
1/2 cup oil
15 gms baking powder
1 tbsp vinegar
1 large can of peaches
Milk and apple juice as needed

Mix flour, oats, almonds, suji well. Add juice from the can of peaches. 
Add the oil and mix well. Add apple juice to make it batter like. Keep for 15 mins.
Now mix well and add milk as needed. 
Taste the sugar and add if needed.
Mix baking powder and vinegar and mix well.
Pour into a greased baking dish.
Top with slices of canned peaches
Sprinkle sugar and put into a preheated oven at 180 deg C and bake till golden brown. 

No comments:

Post a Comment