Friday, November 21, 2014

Fresh Cranberry cake

I had these really sour cranberries my hubby got to try out. What better way to use them than a lovely cake.
1 cup whole wheat flour
1 cup maida
1/2 cup oats ground
1 cup sugar, 1/2 cup oil
1/2 cup curd
1 cup fruit juice or as reqd
15 gms baking powder
1 tbsp vinegar
100 gms fresh cranberry or any other fruit

Mix all the ingredients and adjust the consistency with juice.
Bake at 200 deg C in a preheated oven till a knife comes clean.
Healthy yummy cake is ready.

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