Monday, October 6, 2014

Vegetable Vegetable puffs with mushrooms and Kale leaves

Vegetable puffs with mushrooms and Kale leaves

Often I have kids asking for a little something or guests coming down for a surprize visit.This comes as a quick 15 mins snack that keeps most people happy and asking for more.
1 sheet of puff pastry/phyllo sheet
4 chopped mushrooms
1/2 chopped bell peppers
1/2 bowl frozen or cooked Kale leaves/spinach
1/2 tsp garlic powder
1/2 tsp pizza spice/ Italian mix
1 tbsp olive oil
1 tbsp tomato paste/ketchup
Salt to taste
Grated cheese as required
Cut sheet into small squares about 3"x3"
Heat oil and add chopped vegetables and saute.
Add spices, tomato ketch up /paste and salt and cook till water dries up.
Put a tbsp each on the squares and top with cheese.
Fold opposite ends and seal.
Bake at 180deg C till golden.
Enjoy hot from the oven.

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