Tuesday, December 17, 2013

Tomato pickle

The South Indian pickles are my favorite and here is one more such recipes from my kitchen.
1 cup Tomato purée/ chopped tomato can
100 gms tomato paste
6-8 green chillies
1/2 pod garlic
2" piece ginger
3 tsp sambhar powder
1 tsp chilli powder
1 tsp methi powder
1 tsp mustard powder
1/2 cup Olive oil
1 tbsp Chana dal
1 tsp urad dal
1 tsp methi seeds
1 tsp mustard
Curry leaves
1/4 tsp hing
Crush ginger , garlic and green chillies. 
Hear oil , add hing, methi and mustard. Let them splutter. Add the dals and let them color.
Add curry leaves and the crushed ginger paste.
Cook for a while.
Add tomato purée and paste and sauté.
Add salt , chilli powder, methi and mustard powder and sambhar masala. Cook till all the water evaporates and oil starts leaving the mixture.
Cool and store.

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