The 4 large mushrooms stared at me. Wondering what to do with them. I decided to just use whatever else was lying in the fridge. Green peas are our favorite and so they also got added and using ready-made paneer mix spice, It ended up tasting delicious.
Ingredients
1/2 cup quartered mushrooms
1/2 cubbed red bell peppers
1/2 cup chopped spring green onions
1/2 cup green peas
1 sliced onions
1/3 cup tomato purée
1 tsp Chopped garlic
1 chopped green chili
1 tbsp oil
Hing
1 1/2 tsps paneer masala mix
1/3 tsp turmeric
1/4 tsp chili powder
1 tsp coriander powder
2 tbsp fresh yoghurt
1/2 cup milk
Salt to taste
Method
1. Heat oil and add garlic and chili sauté well.
2. Add sliced onions and sauté for few mins.
3. Add rest of the vegs and sauté with salt.
4. Put in all the spices and mix well.
5. Add purée, yoghurt and mix well.
6. Add milk snd pressure cook for 6 mins.
7. Keep it thick and not to runny. Serve hot with naan, rice or hot parathas.
