Croissant

Croissants are an attraction and one of the most loved breakfast form of breads. I tried making these at home and we just loved them.  Sharing a simple recipe which does not require as much work.

INGREDIENTS
1 cup/ 250 gms white flour
80 gms chilled butter
1 tsp yeast
2 tbsp sugar
1/2 tsp salt
1/2 cup warm milk
METHOD
1. Put all dry ingredients together and mix well.
2. Add sliced butter and mix.
3. Add warm milk and mix lightly to bring together.
4. Put together and make into ball. Freeze.
5. Take out and roll into rectangle and fold thrice. freeze. Freeze once more.
6. Roll into rectangle and fold into layers.
7. Roll once more and finally roll into rectangle.
8. Cut into triangles and shape them.
9. Keep to proof.
10. Brush with milk.
11. Bake at 180 deg till golden.