Grilled veg sandwich

I love the bread Germany offers. And specially the multigrain here is my weakness. On the summer day I enjoyed this sandwich with a small mixed salad. Enjoy this quick recipe when you don’t want a full meal. Crisp and crunchy it’s a winner.

GRILLED CHEESE SANDWICH 

2 Multigrain bread 

Butter 

Cheese slices 

Bell pepper slices 

Tomato slices 

Onion slices 

Mixed herbs 

Crushed pepper 

Salt 

 

INGREDIENTS 

1. Apply butter on bread, layer the vegetables of choice. 
2. Sprinkle the seasonings. 
3. Put the cheese slices 
4. Close the sandwich and grill till crisp. 
5. Serve with a salad. 

Potato and vegetable grill sandwich

       Grilled sandwiches are really good as a meal and also when you are in a mood for a snack.One can use any combination and enjoy with coffee or a nice drink.I made this and it was a hit with us all.It has potatoes which the kids just love and other vegetables and cheese too.

Ingredients
Whole wheat bread of choice                 4 nos
Boiled  and mashed potatoes                  2 nos
sliced onions                                          1 no
sliced red bell peppers                            1/2 no
slices of cucumbers                                10 nos
tomato slices                                          6-8 nos
chopped olives                                       as per taste
curry powder/chaat masala                     as needed
Pepper powder                                      1/2 tsp
olive oil                                                 1 tsp
Cheese slices                                         2 nos
Butter as per taste
salt to taste                                            
Method
Heat oil and add the slices of onions.Saute till translucent.
Add mashed potatoes ,pepper and salt.
Put in the bell peppers and mix well.
Butter the slices of bread.Put the potato mixture. Sprinkle curry powder/chaat masala.
Layer up with chopped olives,tomatoes and cucumbers.
Put a cheese slice and put in a pre-heated grill till golden brown.
Apply some butter and serve with ketch up and mayonnaise.

Grilled vegetable sandwich

     This morning we wanted a break from a very big lunch.We have been stuck at home with Prisha being down with fever, snow outside and 3 days of holidays for Christmas.So decided to make some grilled sandwiches with variety of breads in the house.We all loved the change.I sauteed the vegetables for the filling.Sharing this recipe.

Ingredients
Multigrain breads/buns         2-3 nos
Broccoli                               1 no
Bell peppers                          1/2 no
Onions                                 1 no
garlic chopped                      1 tbsp
olives                                    6-8 nos
Chilli salsa                              2 tsp
lemon juice                            1 tbsp
butter  for spreading
cheese slices as per choice
salt to taste
mixed Italian herbs               1 tsp
olive oil                                1 tbsp
Method
To prepare the vegetables, slice broccoli and bell peppers and onions.Heat oil and add the chopped garlic, saute.Add sliced onions and then add broccoli and bell peppers and saute.Add salt, herbs and saute on high heat so as not to overcook vegetables.Add lime juice.
Butter the insides of the breads or buns.I choose multi very grainy breads and buns.Gives the sandwich more texture and taste.Spread the chilli salsa.Top this with loads of vegetables,olives,cheese slice and another slice of buttered bread.Put it in the grill and grill both sides till golden.Once done remove and brush with butter and serve them crisp with mustard sauce.Delicious is the word here!