Grilled veg sandwich

I love the bread Germany offers. And specially the multigrain here is my weakness. On the summer day I enjoyed this sandwich with a small mixed salad. Enjoy this quick recipe when you don’t want a full meal. Crisp and crunchy it’s a winner.

GRILLED CHEESE SANDWICH 

2 Multigrain bread 

Butter 

Cheese slices 

Bell pepper slices 

Tomato slices 

Onion slices 

Mixed herbs 

Crushed pepper 

Salt 

 

INGREDIENTS 

1. Apply butter on bread, layer the vegetables of choice. 
2. Sprinkle the seasonings. 
3. Put the cheese slices 
4. Close the sandwich and grill till crisp. 
5. Serve with a salad.