I LOVE green apples. They are tart, crisp and tangy and remind me of raw mangoes. I miss raw mangoes here after being pampered by Indonesia with its huge produce of it. I buy and use apples them very often in my cooking. Unable to still relish them raw. Here is one recipe that has ein our hearts. We polished it off with nacho chips. Enjoy this.
GREEN APPLE DIP
1 chopped green apple
2-3 pod garlic
1-2 green chillies
2 tbsp roasted peanuts
1/4 tsp chilli flakes
1 tbsp oil of choice
Sea salt
INGREDIENTS
- Put everything in a blender
- Grind to a fine paste. Add water if needed.
- Add the oil and blend again.
- Serve with taco chips, toast or even fritters.
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