RAW BANANA SQUARES IN GREEN CURRY

INGREDIENTS FOR SQUARES
2 raw bananas boiled
3 tbsp chickpea flour
2 tbsp oil
1 tbsp ginger-garlic-chilli Paste
1/6 tsp hing
1/4 tsp chilli powder
1/2 tsp haldi
Salt to taste

INGREDIENTS FOR GRAVY
500 Gms chopped spinach
1/2 cup chopped tomatoes
1 chopped onion
1 tbsp ginger-garlic-chilli Paste
Hing
1/2 tsp jeera
2 tbsp butter/ ghee
1/2 cup milk/2 tbsp cream
1/4 tsp chili powder
1/2 tsp haldi
1/2 tsp any sabzi masala
Salt
1/2 lemon
METHOD
1. Mix all ingredients for squares and mash well.
2. Put into a greased container and steam for 10 mins till the color changes. Cool and cut into squares. You can fry these for added taste and serve them as snack too sprinkled with chaat masala.
3. Heat butter, add hing and jeera.
4. Add ginger paste and sauté.
5. Add chopped onions and sauté.
6. Add all spices and sauté 30 secs.
7. Add tomatoes and cook through.
8. Add spinach and cook. Add water, cook till soft.
9. Churn roughly with hand blender. Don’t purée.
10. Add the squares.
11. Cover to cook or pressure cook for 5 mins.
12. Open and add milk/cream and mix well. Adjust consistency you like.
13. Add lemon juice and serve.