Ingredients
200 gms crushed hard tofu
1 chopped onion
3 chopped spring onion
3-4 chopped tomatoes
1/2 chopped bell peppers
1/2 cup frozen peas
1 tbsp olive oil
1/2 tsp jeera
1/2 tsp chilli powder
1 chopped chilli
1/3 tsp haldi
1 tsp dhaniya powder
1/2 tsp garam masala
Juice of half a lime
Dhaniya green to finish.
Method
Heat oil and add jeera.
Add green chilli and onions and fry till golden.
Add the rest of vegs and sauté well.
Add dry masalas and cook well.
Now put in tofu and cook till almost dry.
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