Ragi thattai

Another quest for healthy cooking for those Inbetween time snack.

Thattai ragi oats ki

1 cup ground oats

1/2 cup ragi flour

1/2 cup rice flour

1 tsp baking powder

2 tbsp flax seeds

5 tbsp mixed seeds( sunflower, pine,pumpkin)

Chilli flakes

Pepper

1/3 cup oil

Curd 

Salt.

Method

Mix all the flours and masalas with oil to bread crumb consistency.

Add seeds and baking powder and add curd to make a stuff dough.

Rest for 30 mins.

Roll and put on baking sheet. Brush with milk.

Bake at 180 deg C till crisp. About 15 mins.

Enjoy!!