Ingredients
1 cup grated raw papaya
1 cup chopped spinach
1 tsp grated ginger
1/2 curd curd
2 chopped gr chilles
Whole wheat flour as required
Salt
Chilli powder
1 tsp saunf powder
Hing
2 tbsp oil
Method
Knead everything to a tight dough and keep for 15 mins.
Roll into 6" rounds and make parathas with oil on hot tawa.
Enjoy with green chutney.
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