Healthy parathas

My quest to give healthy and delicious meal make me use the things that add value even in a single dish. Since the regular palak and methi are missing here, I tried using the crunchy leaves with the coarse moong daal powder I had. The result was really nice. I also went ahead and made them as wraps.

Ingredients

A bunch of chopped salad leaves

1/2 cup coarsely ground moong daal powder

Whole wheat flour as required

2 tbsp flax seed coarsely ground

1 cup sour cream

Chopped chillies

1/2 tsp chilli powder

1 tsp fennel seeds crushed

Hing

1 tbsp oil

Salt

Method

Mix all the ingredients into a dough.

Make balls and roll into 6" round parathas

Heat a skillet and put this paratha on it ,cook on both sides.

Put some oil and turn over.

Cook till golden on both sides.

Serve hot with butter and curd.