Tindli is one vegetable my kids love. I wanted to pickle it and see if it works. And it did!! Loving the flavors. Can’t wait for a few days and enjoy with rice!
INGREDIENTS
1 cup washed and sliced tindli
1/2 sliced onion
2-3 chopped garlic
6-8 roughly chopped green chilies
1 tsp roasted crushed mustard seeds
1/2 tsp roasted crushed methi
Hing
1 tbsp ready made pickle masala
1 tsp haldi
1 tsp chili powder
Salt 2 tsp
Juice of 1 lemon
2-3 tbsp oil
METHOD
1. Dry the tindli and chilies well.
2. Heat oil and add ginger garlic paste and onions. Sauté till golden. Add tindli and garlic
3. Put haldi and salt and sauté on high heat till bit golden.
4. Add the green chillies, spices and salt and toss well. Pour in the lemon juice. Toss well. Cool and fill in jars. Relish with rice and dal! Keep in sun for few days for better taste.
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