Bhatura

 A quintessential Punjabi dish that never fails to impress. It is one of the most sought after bread eaten with chole. 

Ingredients 

1.5 cups white flour/ maida

1/2 cup whole wheat flour 

2-3 tbsp suji 

3 tbsp yoghurt 

1 tsp baking powder 

Salt 

3 tbsp oil 

1/2 tsp nigella seeds/ kalonji 

Oil to fry 

Method 

1. Mix all the ingredients in a bowl or dough kneader. 

2. Add enough water to knead a soft dough. 

3. Knead well and keep for 2-3 hours in a warm place. 

4. Make into small balls and roll into small puris. 

5. Fry till golden brown and serve with hot chole and onion salad.