Bengali beet chops

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As kids we enjoyed the delicious sweet and nutty beetroot chops in Kharagpur made in the cafeteria made close to our home.  I have been long thinking of making them but never got to doing it. Boiled beetroot packet motivated me to make them. Loving the flavors that are in my kitchen right now. Very nice smells and very nutritious. Worth trying these yummy treats.
Ingredients
2 cups boiled and grated beetroots
3 cups boiled and mashed potatoes
1/2 cup chopped beans
1/2 cup green peas
1 grated carrots
1 chopped chilli
1 tsp grated ginger
chopped coriander leaves
1/2 tsp sugar
1/4 cup roasted peanuts
1 tsp sesame seeds
1/4 tsp cinnamon powder
2 crushed cloves
1 crushed green cardamom
1/2 tsp chilli powder
1/2 tsp garam masala, I used dabeli masala
1 tsp cumin seeds
salt to taste
1 tbsp oil
For coating
Cornstarch
Suji/semolina
Oil to fry or shallow fry
Method
Mix all the vegetables together.
Add peanuts, masalas, salt and mix well.
Heat oil , add cumin and let them crackle. Add sesame and let them crackle too. 
Add the mashed vegetables and cook till water is evaporated.
Cool and make cutlets.
Coat with mixture of cornstarch and suji and shallow fry or deep fry !
Yum yum yum is the only word to this.Health and taste ek saath!