Makkai, mushroom , panner Malai

Makkai, mushroom, paneer Malai

 

200 gms sliced mushrooms

200 gms panner chopped

200 gms boiled corn

1 cup sliced onions

1 tbsp chopped ginger

1 tbsp chopped garlic

2 chopped chillies

2 tbsp oil

1 bay leaf

2 crushed cloves

2 small stocks cinnamon

1 tsp cummin seeds

400 ml tomato purée

50 ml cream

1 tsp dhaniya powder

1/2 tsp chilli powder

1/3 tsp haldi

1 tsp kitchen king masala pwd

1 tbsp roasted kasuri methi

1/2 tsp degi mirch powder

Salt

Coriander leaves for topping

Method

Heat oil and add jeera and whole spices and let them color.

Add sliced onions and sauté till brown.

Add ginger, garlic and chopped chillies and let them get golden.

Add all the dry spices and cook few secs.

Add the tomato purée and cook well.

Add roasted kasuri methi and cream. Cook well.

Add all the vegs and paneer and cover to cook.

Let it reduce to the desired consistency. 

Top with dhaniya chopped and rumali rotis, delicious !!