200 gms poha
200 gms oats
50 gms shelled peanuts
25 gms cashew nuts
Few Sliced dry coconut
50 mixed spicy potato chips
2 chopped chillies
Handful of curry leaves
2 tbsp oil
1 tsp mustard seeds
1 tbsp sesame
1/4 tsp chilli powder
1/2 tsp haldi
1 tbsp powder sugar
1 tsp amchur
1 tbsp vinegar
Salt
Method
Mix oats and poha in a microwave proof bowl.
Heat oil in a pan, add mustard seeds, sesame seeds and let them crackle.
Add chopped chillies, curry leaves and let them color.
Add peanuts , cashew halves and coconut sauté.
Add the haldi, salt ,chilli powder, amchur and powder sugar. Sauté and make sure it doesn't burn.
Remove from flame and add vinegar.
Pour onto the oats mix and mix well. Toss well.
Put into microwave on high for five mins.
After every minute remove from microwave and stir well.
It would be steaming but keep cooking in microwave till it's crisp. Takes about 6-7 mins. When cool it will turn very crisp.
Store in moisture proof jars.
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