Rasgulle ke syrup ki sweet fingers

What do you do when you have syrup from rasgulle and gulab jamuns? I make this besides ther things! Try these baked fingers.

Rasgulla syrup sweet fingers

I love to use every bit that I have in my kitchen. This time it was sugar syrup from rasgulle. Most times we throw it... I use it.

250 ml sugar syrup

1/4 cup oil

1 tbsp poppy seeds

1 tbsp sesame seeds

1/4 cup oats

1/4 cup suji

2 cups atta 

2 tsp baking powder

2-3 tbsp Sugar /acc to taste

Mix syrup with oil , sugar and sesame n poppy seeds. 

Heat and give it a boil.

Cool a bit and then add oats, suji and start adding atta.

Only add as much atta as needed. Make into a firm dough. The dough will be a bit warm, this makes them crunchy.

Keep for 1 hr.

Roll into long think fingers and bake at 180 deg C till golden brown. They will be slightly soft but once they are cool they get crunchy!

Enjoy them !