I love raw banana and it's so healthy. I use the peels as well as . Here I combined a dhoka curry with Rajasthani style lipatwa gravy and it's smelling divine. Serving with missi rotis.
Ingredients
For dhoka
1 grated boiled raw banana
3 tbsp besan/ paste of soaked
Chana daal
1/2 cup curd
Salt
Chilli powder
Haldi
Hing
1 tbsp oil
Gravy
2-3 pods of garlic crushed
1 tsp ch ginger
1 cup curd
1 chopped tomato
1 sliced bell peppers
2 large sliced onions
2 ch gr chillies
Salt, haldi, mirchi powder
1 tsp dhaniya powder
1/2 tsp mustard seeds
1/2 tsp jeera
Hing
1 tbsp oil
Dhaniya to garnish
Method
Mix all ingredients for the dhoka.
Make a thick batter. Pour in a greased dish and steam till done.
Cut into squares.
Heat oil and add hing,cumin and mustard and let them splatter.
Add ginger and garlic and sauté.
Add sliced onions and chillies and let them color.
Add bell peppers and cook for a min.
Add the curd mixed with spices and tomato.
Add to the onions and cook on high heat. Add half cup water and squares if dhoka.
Boil and cook till water and flavors blend together.
Top with ch dhaniya and serve hot. Delicious !!
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