Autumn theplas

Autumn theplas

One of the most beautiful seasons is autumn and love the colors that are around, yellow, brown, red.... Just adore it. Pumpkins are in plenty and what better to celebrate it except do it desi style. Made pumpkin theplas. Loved the color on my plate and nice way of getting a veg in to the tummy.do here goes.

Ingredients

2 cups pumpkins cut into long slices

4/5 garlic pods

3 chopped spring onions

200 ml curd

Wheat flour as needed

1 tbsp oil

Salt

1/2 tsp chilli powder

1/4 tsp haldi

1 tsp saunf powder

Hing

2 tbsp ground flax seeds or sesame.

Method

In hot oven bake garlic and pumpkin till soft.

Grate and add all the other ingredients. Knead and add flour as needed.

Keep for 15 mins and then roll into parathas and cook on both sides with oil till golden. Enjoy the autumn colors on your plate.