Soft yummy idlis

Sunday lunch .... South Indian with firangi touch.

Idlis with zucchini chutney and kohlrabi sambhar. 

Idlis..

3.5 cups of idli rice

1/2 cup poha

1 cup urad dal

1 tbsp methi seeds

Salt.

Soak rice poha and methi n urad dal in separate bowls for 3/4 hrs.

Grind them to a thick batter n mix together. Add salt n keep overnight in warm place to double up.

Grease idli mold and steam. 

Serve hot with sambhar n chutney.