Tomato pickle

The South Indian pickles are my favorite and here is one more such recipes from my kitchen.

Ingredients

1 cup Tomato purée/ chopped tomato can

100 gms tomato paste

6-8 green chillies

1/2 pod garlic

2" piece ginger

3 tsp sambhar powder

1 tsp chilli powder
1 tsp methi powder
1 tsp mustard powder

1/2 cup Olive oil

1 tbsp Chana dal

1 tsp urad dal

1 tsp methi seeds

1 tsp mustard

Curry leaves

1/4 tsp hing

Method

Crush ginger , garlic and green chillies. 

Hear oil , add hing, methi and mustard. Let them splutter. Add the dals and let them color.

Add curry leaves and the crushed ginger paste.

Cook for a while.

Add tomato purée and paste and sauté.

Add salt , chilli powder, methi and mustard powder and sambhar masala. Cook till all the water evaporates and oil starts leaving the mixture.

Cool and store.