Garlic peanut healthy fingers

My passion and romance with healthy food continues. Baked some mathris but you could fry them too.love the flavor of garlic and crunch of peanuts.

2 cups whole wheat flour

1/2 cup crushed oats

1/2 cup suji

1/2 cup oil

200 ml curd

1/4 cup crushed peanuts 

2 tbsp crushed flax seeds

2 tbsp crushed garlic

2 tbsp grated ginger

1 tsp crushed saunf

1/2 tsp chilli powder

1/2 tsp cumin seeds

2 tsp baking powder

2 tsp salt

Method

Mix all the ingredients into a tight dough, add water if needed.Keep for 30 mins.

Roll and cut into thick fingers.

Brush with buttermilk.

Bake at 150 deg till golden brown.

Enjoy with a yogurt dip or just pig out as they are.