Dosa/cheela with left over idli batter

        After I am done with my fill of idlis and dosas,its almost couple of days and there are times I have just a bit left which has soured so much that we cannot make any more idli or dosa with it.So I often recycle it as I hate to throw away anything.This is a good way of using it and making some tasty and different kind of pancakes or dosas.Try them out!
Ingredients
Left over idli batter               1 cup
Suji/semolina                        1/4 cup
besan                                   1/4 cup
salt to taste
cumin seeds                         1/2 tsp
hing                                     1/4 tsp
chopped green chillies          1/2 tsp
chopped coriander               1 tbsp
curry leaves                         10 leaves
chopped onions                   1/2 no
chilli powder                       1/2 tsp
Method
Mix all the ingredients in a bowl.Add water to adjust quantity and consistency.Keep for 15 minutes.Add water if required to get pouring consistency.Heat tava and grease.Pour batter full and spread into a nice thin dosa.Pour oil and cook on both sides.Serve with chutney of choice.