Cake made out of sheer wish to try lemon taste. Well turned out and is extremely fresh in taste.
Lemon coconut cake
Ingredients
2.5 cups flour
1/2 cup coconut flakes
1/4 cup almond meal
1/2 cup raisins
1/2 cup orange juice
1 cup sugar
1/2 cup oil
1.5 large lemons for juice and rind
Milk to thin batter
1 tbsp baking powder
Pinch baking soda
METHOD
1. Mix all dry ingredients together except baking powder and soda.
2. Add all wet ingredients and whisk well. Adjust consistency.
3. Add baking soda and powder. Mix well.
4. Pour into a greased dish and bake at 200 deg C. Cool and cut into slices. Serve with coffee.
